Recipe: Delicious Tasty rabdi -jalebi

Recipe: Delicious Tasty rabdi -jalebi Delicious, fresh and tasty.

Tasty rabdi -jalebi. Rabdi is a very good Recipe. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert.

I have never tried Rabdi with apples.

Rabri is a rich and very delicious North Indian dessert recipe.

I always love this creamy, smooth and chilled fantasy.

You can cook Tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tasty rabdi -jalebi

1. It’s For of Jalebi:.

2. It’s 1 cup of maida.

3. Prepare 2 tbsp of besan.

4. Prepare 2 tbsp of curd.

5. It’s As required of refined oil.

6. Prepare Pinch of salt.

7. You need 1/2 cup of Warm water.

8. Prepare For of Sugar syrup:.

9. Prepare 2 cups of sugar.

10. It’s 1 cup of water.

11. You need few of petals of saffron.

12. It’s For of Rabdi:.

13. It’s 1 litre of milk.

14. It’s 2 tbsp of sugar.

15. Prepare few drops of rose essence.

16. You need 2 of green cardamoms.

Making this sweet is sooper easy - even though a little time consuming.

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It provides you an awesome taste of Desserts Recipes.

I am bit lazy in blogging these days.

Tasty rabdi -jalebi step by step

1. Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup..

2. Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup..

3. Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi..

Some how I have managed to write a recipe in this new year so thought why not start with a dessert.

Originally Answered: How do I make that rubbery kind of chewing feel in rabdi?

Bring the milk to a boil.

When it has started boiling, reduce the heat to medium.

Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is makes this dish so flavorful and heavenly but below stated method is equally tasty and incredibly delicious.