Easiest Way to Make Tasty Mushroom Biryani (South Indian)

Easiest Way to Make Tasty Mushroom Biryani (South Indian) Delicious, fresh and tasty.

Mushroom Biryani (South Indian). South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe. Biryani is a one pot meal with delicious taste.

Mushroom biryani recipe - easy and delicious mushroom biryani with fresh ground masala.

Best served with an onion raita or mint raita.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.

You can have Mushroom Biryani (South Indian) using 29 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Biryani (South Indian)

1. You need of Paste 1:.

2. You need 1 of . Ginger - 2 inch.

3. It’s 2 of . Garlic - 5 pods.

4. You need of Make this into smooth paste and keep aside.

5. You need of Paste 2:.

6. You need 1 of . Onion - 1 medium.

7. Prepare of Make the puree of onion and keep aside.

8. You need of Paste 3:.

9. Prepare 1 of . Tomato - 3 medium.

10. You need of Puree the tomato without bits and keep aside.

11. You need of Other Ingredients:.

12. You need 1 of . Oil - 2 tbsp.

13. Prepare 2 of . Ghee - 2 tbsp.

14. Prepare 3 of . Cinnamon - 2 sticks.

15. It’s 4 of . Fennel seeds - 1/2 tsp.

16. It’s 5 of . Clove - 3.

17. It’s 6 of . Cardamom - 2.

18. You need 7 of . Mace - 1.

19. You need 8 of . Star anise - 1.

20. Prepare 9 of . Brinji leaf - 1.

21. You need 10 of . Cumin seeds - 1 tsp.

22. Prepare 11 of . Cashews - 10.

23. It’s 12 of . Onion - 2 sliced thinly.

24. It’s 13 of . Green chilli - 2 sliced.

25. Prepare 14 of . Coriander leaves - handful chopped.

26. You need 15 of . Mint leaves - 20 leaves chopped.

27. It’s 16 of . Mushroom - 2cups cubed.

28. Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).

29. You need 18 of . Water - 2 cups.

Recipe includes instructions for regular pot, traditional cooker.

Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above.

You can also make the biryani in a Usually seeraga samba rice is used while making most biryanis in South India.

But you can also use basmati rice instead of seeraga samba rice.

Mushroom Biryani (South Indian) step by step

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews.

2. Once the cashews turns golden brown add sliced onion to this. Add little salt.

3. Now add onion puree and ginger garlic paste to this.

4. Once the raw smells goes off add the tomato puree..

5. 5. Once the oil comes out from the sides add coriander leaves and chopped mint.

6. Now add the mushroom.

7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..

8. 8. Close with the lid and cook until rice done completely.

9. Instead of pressure cooker you can use rice cooker as well.

10. Serve hot with raita and chips..

The South Indian biryani is cooked more in the style of a pilau with the rice cooked in the masala.

Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant.

I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious.

Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani.

I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby.