Recipe: Appetizing Masala Vada (South Indian Chana Dal Vada) Masala Vadai

Recipe: Appetizing Masala Vada (South Indian Chana Dal Vada) Masala Vadai Delicious, fresh and tasty.

Masala Vada (South Indian Chana Dal Vada) Masala Vadai. Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs. This Chana Dal Vada is a popular and favorite South Indian snack made with chana dal (bengal gram), onions and spices-herbs.

Masala vada/Chana dal vada is a popular south indian fried snack recipe.

This vada goes well with coconut chutney.

I learnt it from my mom.

You can cook Masala Vada (South Indian Chana Dal Vada) Masala Vadai using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Vada (South Indian Chana Dal Vada) Masala Vadai

1. It’s 1 cup of Chana Dal (Bengal Gram).

2. It’s 1 of Large Onion (Chopped).

3. Prepare 4 of Long Green Chillies (Finely Chopped).

4. You need 1 tbsp of Mint Leaves (Chopped).

5. It’s as needed of Curry Leaves (Chopped).

6. You need 1 tbsp of Ginger Garlic Paste.

7. You need 1/2 tsp of Red Chilli Powder.

8. Prepare 1/4 tsp of Turmeric Powder.

9. You need 1/2 tsp of Fennel Seeds Powder.

10. You need Pinch of Cinnamon Powder.

11. Prepare 1/2 tsp of Cumin Powder.

12. You need to taste of Salt.

13. You need as needed of Oil (For Frying).

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

It is also known as Paruppu Vadai in Tamilnadu.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.

Masala Vada is a South Indian favorite snack that is made with spiced chana dal.

Masala Vada (South Indian Chana Dal Vada) Masala Vadai instructions

1. Soak the chana dal for 2 hours..

2. Drain and grind coarsely. There should be some whole chana dals..

3. Add all the remaining ingredients except oil. Mix well to combine..

4. Heat oil in a deep pan. Form a small ball on your palm and flatten it with your hands and gently slip it into the oil..

5. Deep fry on both sides until golden brown. Do the same with the remaining mixture..

6. Remove it on kitchen towel to absorb the extra oil..

7. Serve hot Masala Vadai with green chutney and a cup of Masala Tea..

They are delicious crunchy on the outside and soft inside.

Masal vadai is a very popular snack of South India.

It is made with bengal gram dal and some spices.

The secret of a delicious masala vada is the flavor of fennel seeds and finely chopped onions.

But if you do not like fennel seeds, you can add finely chopped ginger instead of fennel seeds.