How to Prepare Tasty Coconut chicken with fresh methi leaves

Name: How to Prepare Tasty Coconut chicken with fresh methi leaves
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 400 gmschicken; 4 tbspgrated coconut; 2 tbspfresh chopped methi leaves; 1onion chopped finely; 1 tspginger paste; 1 tspgarlic paste; 1/4th tsp turmeric; 1/4th tsp red chilli powder; 2roasted dry red chillies; 1/2 tspkitchen king masala; 1 tbspfresh cream; 1/2 tspfennel seeds; 3green cardamom; 1small stick cinnamon; 5-6cloves; 1 tbsproasted peanuts; 2 tbspchopped coriander; 4 tbsprefined oil; 1 tbspghee; 1 tbsplemon juice; 2 tbsptomato puree; 1 tbspcurd; 3/4th cup water; To tastesalt

Sallie Collins

Recipe

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How to Prepare Tasty Coconut chicken with fresh methi leaves Delicious, fresh and tasty.

Coconut chicken with fresh methi leaves. I'd like to share with you a recipe for methi chicken (chicken cooked with fresh fenugreek leaves). It's one of my dad's recipes which I absolutely love and is so simple to make. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.

Methi Murgh with Tomato Coconut Rice ~ Our Sunday meal.

Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.

This dish is quite easy to prepare and a twist to the normal chicken curry.

You can have Coconut chicken with fresh methi leaves using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut chicken with fresh methi leaves

Prepare 400 gms of chicken.
It’s 4 tbsp of grated coconut.
Prepare 2 tbsp of fresh chopped methi leaves.
It’s 1 of onion chopped finely.
You need 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
You need 1/4 of th tsp turmeric.
It’s 1/4 of th tsp red chilli powder.
It’s 2 of roasted dry red chillies.
Prepare 1/2 tsp of kitchen king masala.
Prepare 1 tbsp of fresh cream.
You need 1/2 tsp of fennel seeds.
It’s 3 of green cardamom.
Prepare 1 of small stick cinnamon.
Prepare 5-6 of cloves.
It’s 1 tbsp of roasted peanuts.
It’s 2 tbsp of chopped coriander.
Prepare 4 tbsp of refined oil.
You need 1 tbsp of ghee.
You need 1 tbsp of lemon juice.
It’s 2 tbsp of tomato puree.
You need 1 tbsp of curd.
You need 3/4 of th cup water.
You need To taste of salt.

Add whole garam masala and bay leaves.

Sauté until cardamoms starts to crackle.

Add chopped onions and cook until translucent and soft.

Add kasoori methi, garam masala powder, chopped fresh coriander, salt.

Coconut chicken with fresh methi leaves instructions

Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly..
Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also..
Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry..
Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread..

A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.

Coconut milk is a brilliant marinade - it's a flavour carrier, infusing the chicken with all the tasty Lemongrass is sold in tubes in the fresh produce section of Australian supermarkets and it is actually.

Methi chicken is protein enriched chicken cooked with fresh methi leaves rich in calcium, potassium and iron.

It's a healthy dish, looks beautiful and Kasuri Methi leaves are generally used for flavoring purpose.

The dry Kasuri Methi leaves have very sweet and pleasant odor which makes it so popular.