Recipe: Yummy Indian shahi malpua wrap with khoya / mawa

Recipe: Yummy Indian shahi malpua wrap with khoya / mawa Delicious, fresh and tasty.

Indian shahi malpua wrap with khoya / mawa. Malpua is a famous Indian festive dessert. In India, People usually make it in Holi (Festival of Colour), Diwali (Festival of Light) or in any special occasion. Its a deep fried sweet dish soaked in syrup.

Malpua recipe - Detailed recipe of malpua along with step by step photos.

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Malpua recipe with step by step photos.

You can cook Indian shahi malpua wrap with khoya / mawa using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian shahi malpua wrap with khoya / mawa

1. You need 1 cup of Refined flour (maida).

2. It’s 1 cup of Samolina (Rava).

3. It’s 1 cup of Powder sugar.

4. It’s 2 cups of Milk.

5. Prepare 1/2 tsp of Baking powder.

6. It’s 1 tsp of Melon seeds.

7. It’s 1/2 tsp of Fennel seeds.

8. You need 1/4 tsp of Cardmom powder.

9. Prepare 1/8 tsp of Cinnamom powder.

10. You need strands of Saffron a few.

11. You need as needed of Pistachios a few finally chopped.

12. It’s 150 gm of Thicken milk (mava or khoya).

13. You need as needed of Clarified butter (desi ghee).

14. It’s 1/8 tsp of Yellow food colour.

15. Prepare 1 of leave Silver varak edible.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

Shutterstock koleksiyonunda HD kalitesinde Indian Sweet Malpua Rabri temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

Indian shahi malpua wrap with khoya / mawa instructions

1. First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better.

2. Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny.

3. Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides.

4. Shallow fry all the malpuas flipping both the sides.

5. Stuff one spoon of khoya on the center of malpua and wrap…

6. Garnish with pistachios and saffron strands.

7. Yors shahi malpua wrap with khoya r ready.

8. Serve.

9. Have a blessed and festive day.

10. Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yors flavours or add both,cardmum is the best.

11. My kitchen delicacies.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Barley was the most prolific grain eaten by the arya of the Vedic period.

Mawa malpua recipe with step by step pictures / Instant malpua recipe.

Holi festival is around the corner.

Most of the North Indians make Malpua I followed this Instant, mawa malpua recipe from Sailu's food twice successfully.